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SOURCED FROM
West Valley, Costa Rica
ELEVATION
1300 to 1700 meters
VARIETALS
Catuai,Caturra
PROCESS
Fully Washed, Patio and solar dried machine
HARVEST
January - March
CUPPING NOTES
Cupping Note
Cupping Note
Cupping Note

THE SOURCE
This coffee comes from the Altura de San Ramon (ASR) mill located in San Ramon, West Valley, Costa Rica ...
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IN THE CUP

ABOUT
This coffee comes from the Altura de San Ramon (ASR) mill located in San Ramon, West Valley, Costa Rica. Though it’s located in the West Valley, ASR also processes coffee from the Central Valley, Tres Rios, and Tarrazu. This coffee, Monarca, is harvested in Tarrazu and is separated and processed individually to ensure traceability. ASR’s philosophy centers on assisting its members in bringing their coffees to a larger market and empowering smallholder producers in the region.
  • Royal NY's Scoring

    Acidity:

    Average

    Body:

    Average

    Sweetness:

    Above Average


CUPPING NOTES
Notes of brown sugar, tangerine, and caramel. - Roasted at medium
Cupping Notes
Brown Sugar
Cupping Notes
Caramel
Cupping Notes
Orange