Costa Rica SHB Tarrazu San Marcos

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1/2 lb. Green Sample
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Position: INSTORE

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At A Glance
The Source
In The Cup

SOURCED FROM

Tarrazu, Costa Rica

ELEVATION

1200 to 1200 meters

VARIETALS

Catuai,Caturra

PROCESS

Fully Washed, Patio sun dried

HARVEST

December - March

CUPPING NOTES

THE SOURCE

IN THE CUP

Royal NY's Scoring

Acidity:

Average

Body:

Average

Sweetness:

Above Average

CUPPING NOTES

Notes of orange, caramel and milk chocolate - roasted at medium

Caramel

Milk Chocolate

Orange

661 Hadley Road
South Plainfield, NJ 07080

COFFEE & THE LAB
(888) ROYAL-NY
(908) 756-6400

TEA
(855) 769-8327

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Royal NY's Scoring

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