Costa Rica SHB Tarrazu San Marcos
RNY # 38352
Costa Rica SHB Tarrazu San Marcos
Ship from: WI
Position: INSTORE
0 Bags Available
Cupping Notes
Beyond The Cup
Notes of orange, caramel and milk chocolate - roasted at medium
Royal NY’s Scoring
Roast
95
45
N/A
Elevation: 1200Varietals: Catuai,Caturra
Milling Process: Fully Washed
Drying Process: Patio sun dried
Harvest Start Month: December
Harvest End Month: March
Export Start Month: February
Export End Month: June
