Costa Rica SHB Tarrazu San Marcos



RNY # 38352

Costa Rica SHB Tarrazu San Marcos

Ship from: WI

Position: INSTORE

0 Bags Available

Log in to view pricing

Cupping Notes

Caramel
Milk Chocolate
Orange

Beyond The Cup

Notes of orange, caramel and milk chocolate - roasted at medium

Royal NY’s Scoring

Acidity :

Average

Body :

Average

Sweetness :

Above Average

Roast

95

45

N/A

Elevation: 1200Varietals: Catuai,Caturra

Milling Process: Fully Washed

Drying Process: Patio sun dried

Harvest Start Month: December

Harvest End Month: March

Export Start Month: February

Export End Month: June