Ship from: FL

Position: INSTORE

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SOURCED FROM
Tarrazu, Costa Rica
ELEVATION
1650 to 1650 meters
VARIETALS
Catuai,Caturra
PROCESS
Honey, Patio and solar dried machine
HARVEST
January - March
CUPPING NOTES
Cupping Note
Cupping Note
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THE SOURCE
Walter Valverde has been growing specialty coffee on his farm, “Maria Rita”, named after his mother, for over 20 years ...
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IN THE CUP

ABOUT
Walter Valverde has been growing specialty coffee on his farm, “Maria Rita”, named after his mother, for over 20 years. Although the production on his 2-hectare farm is small, he takes great pride in the husbandry of his Catuai and Caturra trees. He attributes the high quality of his coffee to his high-altitude location of over 1,600 meters and his practice of fertilizing twice each year. With the technical assistance and beneficio provided by ASOPROAAA, Walter has been able to establish consistent quality and improve the yield on his farm. Walter is excited that the “Maria Rita” name is being recognized and appreciated by the consumer.
  • Royal NY's Scoring

    Acidity:

    Above Average

    Body:

    Above Average

    Sweetness:

    High


CUPPING NOTES
Notes of orange, plum and brown sugar - roasted at medium
Cupping Notes
Brown Sugar
Cupping Notes
Orange
Cupping Notes
Plum