Costa Rica SHB Tarrazu "Maria Rita" Honey Micro Lot(E)

RNY # 39968

Costa Rica SHB Tarrazu "Maria Rita" Honey Micro Lot(E)

Ship from: FL

Position: INSTORE

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Cupping Notes

Brown Sugar

Beyond The Cup

Notes of orange, plum and brown sugar - roasted at medium

Royal NY’s Scoring

Acidity :

Above Average

Body :

Above Average

Sweetness :






Elevation: 1650Varietals: Catuai,Caturra

Milling Process: Honey

Drying Process: Patio and solar dried machine

Harvest Start Month: January

Harvest End Month: March

Export Start Month: April

Export End Month: June

Walter Valverde has been growing specialty coffee on his farm, “Maria Rita”, named after his mother, for over 20 years. Although the production on his 2-hectare farm is small, he takes great pride in the husbandry of his Catuai and Caturra trees. He attributes the high quality of his coffee to his high-altitude location of over 1,600 meters and his practice of fertilizing twice each year. With the technical assistance and beneficio provided by ASOPROAAA, Walter has been able to establish consistent quality and improve the yield on his farm. Walter is excited that the “Maria Rita” name is being recognized and appreciated by the consumer.