SOURCED FROM
Tarrazu, Costa Rica
ELEVATION
1650 to 1650 meters
VARIETALS
Catuai,Caturra
PROCESS
Honey, Patio and solar dried machine
HARVEST
January - March
CUPPING NOTES
THE SOURCE
Walter Valverde has been growing specialty coffee on his farm, “Maria Rita”, named after his mother, for over 20 years ...
READ MORE
READ MORE
IN THE CUP
ABOUT
CUPPING NOTES