Costa Rica SHB Tarrazu La Pastora

RNY # 40765

Costa Rica SHB Tarrazu La Pastora

Ship from: WI

Position: INSTORE

0 Bags Available

Log in to view pricing

Cupping Notes

Almond
Dark Chocolate
Orange

Beyond The Cup

Notes of dark chocolate, mild orange and sweet almond - roasted at medium

Royal NY’s Scoring

Acidity :

Above Average

Body :

Average

Sweetness :

Above Average

Suggested Brewing

Drip Coffee, Hario V60

Drip Coffee
Hario V60

Roast

95

45

85
Agtron Scale

85

Medium

Elevation: 1220 to 1524 meters

Varietals: Caturra,Catuai

Milling Process: Fully Washed

Drying Process: Mechanical

Harvest Start Month: November

Harvest End Month: January

Export Start Month: February

Export End Month: June

CoopeTarrazu was established in 1970 and has grown to become one of the most important contributors to the economic development of the Los Santos region of Tarrazu. The Coop assists its more than 2,600 members technical assistance, low-cost loans, and affordable fertilizers. The coop employs approximately 10,000 people either directly in coffee production or in supporting roles. These employees allow CoopeTarrazu to control the entire production process for their coffee from harvest through sorting and milling and eventual exporting. This level of control allows for constant evaluation which leads to consistent quality year after year.