Costa Rica SHB Tarrazu La Pastora

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Sourced From

Tarrazu, Costa Rica

Elevation

1220 to 1524 meters

Varietals

Caturra,Catuai

Process

Fully Washed, Mechanical

Harvest

November - January

About The Source

Costa Rica SHB Tarrazu La Pastora
Costa Rica SHB Tarrazu La Pastora
Costa Rica SHB Tarrazu La Pastora
Costa Rica SHB Tarrazu La Pastora

CoopeTarrazu was established in 1970 and has grown to become one of the most important contributors to the economic development of the Los Santos region of Tarrazu. The Coop assists its more than 2,600 members technical assistance, low-cost loans, and affordable fertilizers. The coop employs approximately 10,000 people either directly in coffee production or in supporting roles. These employees allow CoopeTarrazu to control the entire production process for their coffee from harvest through sorting and milling and eventual exporting. This level of control allows for constant evaluation which leads to consistent quality year after year.

Costa Rica SHB Tarrazu La Pastora

Origin Profile: Costa Rica

Costa Rica's coffees range from mild and sweet to exotic and tropical

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