SOURCED FROM
Tarrazu, Costa Rica
PRODUCER
La Candelilla
ELEVATION
1400 to 1800 meters
VARIETALS
Catuai, Caturra
PROCESS
Fully Washed, Raised Beds
HARVEST
November - March
CUPPING NOTES
![Cupping Note](https://royalny-coffee.s3.amazonaws.com/live/uploads/2020/06/13094738/black-cherry.png)
![Cupping Note](https://royalny-coffee.s3.amazonaws.com/live/uploads/2019/01/16205215/milk-chocolate.png)
![Cupping Note](https://royalny-coffee.s3.amazonaws.com/live/uploads/2019/01/16205222/plum.png)
![](https://ws.royalny.net/coffee_files/7046/7046_2.jpg)
THE SOURCE
The La Candelilla Estate is owned and operated by seven siblings of the Sanchez family ...
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![](/wp-content/themes/royal-ny/img/inthecup.png)
IN THE CUP
ABOUT
CUPPING NOTES
![Cupping Notes](https://royalny-coffee.s3.amazonaws.com/live/uploads/2020/06/13094738/black-cherry.png)
![Cupping Notes](https://royalny-coffee.s3.amazonaws.com/live/uploads/2019/01/16205215/milk-chocolate.png)
![Cupping Notes](https://royalny-coffee.s3.amazonaws.com/live/uploads/2019/01/16205222/plum.png)