Costa Rica SHB Tarrazu EP (E)

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Sourced From

Costa Rica

Varietals

Catuai, Caturra

Process

Fully Washed, Mechanical Dryer

Harvest

October - December

Costa Rica SHB Tarrazu EP (E)

Origin Profile: Costa Rica

Costa Rica's coffees range from mild and sweet to exotic and tropical

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Organic

Full Bag

  • Caramel Caramel
  • Milk Chocolate Milk Chocolate
  • Orange Orange

Acidity

Above Average

Body

Average

Sweetness

High

Instore, NJ

2 Bags Available

Conventional

Full Bag

Mexico PW

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  • Almond Almond
  • Brown Sugar Brown Sugar
  • Dark Chocolate Dark Chocolate

Acidity

Low

Body

Above Average

Sweetness

Average

Instore, NJ

114 Bags Available

Conventional

Full Bag

  • Brown Sugar Brown Sugar
  • Lemon Lemon
  • Milk Chocolate Milk Chocolate

Acidity

Average

Body

Above Average

Sweetness

Average

Instore, NJ

98 Bags Available