Costa Rica SHB Tarrazu Candelilla Estate (E) (5 lb. - Fractional Bag)

RNY#43223

  • indignant Caramel
  • indignant Green Apple
  • indignant Orange
  • indignant Peach

$23.90/Box

Sourced From

Tarrazu, Costa Rica

Varietals

Catuai,Caturra

Producer

Process

Fully Washed, Raised beds

Elevation

1400 to 1500 meters

Harvest

January - March

Position

Instore NJ

Availability

0 Boxes

Royal NY's Scoring

Acidity

Above Average

Body

Above Average

Sweetness

Above Average

Brew Analysis

  • indignant Caramel
  • indignant Green Apple
  • indignant Orange
  • indignant Peach

About The Source

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The La Candelilla Estate is owned and operated by seven siblings of the Sanchez family. The Estate was the first micro mill to be established in Costa Rica and the pioneer of the micro mill trend. Before establishing the Estate, each sibling managed their own land and delivered their coffee to a coop-managed mill. During the coffee crisis of 1997, the family made the decision to pool their land and start their own wet mill. After years of planning the Beneficio La Candelilla processed their first harvest of coffee. Under the leadership of General Manager Sr. Ricardo Hernandez, La Candelilla has introduced different processing methods and planted exotic varietals to increase the appeal of their offerings.

Coffee Origin Profile: Costa Rica

Costa Rica's coffees range from mild and sweet to exotic and tropical