SOURCED FROM
Naranjo, Costa Rica
ELEVATION
1100 to 1750 meters
VARIETALS
Catuai, Caturra
PROCESS
Fully Washed, Mechanical Dryer
HARVEST
December - February
THE SOURCE
In 1968, a group of 90 small-scale coffee producers of Naranjo came together to create the Naranjo Coffee Growers and Multiple Services Cooperative, LLC ...
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