SOURCED FROM
Naranjo, Costa Rica
ELEVATION
1200 to 1350 meters
VARIETALS
Catuai,Caturra
PROCESS
Fully Washed, Mechanical Dryer
HARVEST
January - March
CUPPING NOTES
THE SOURCE
In 1960, a group of coffee producers came together to create the Naranjo Coffee Growers and Multiple Services Cooperative, LLC in order to pool their efforts for coffee processing ...
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CUPPING NOTES