Costa Rica SHB Naranjo La Rosa EP(E)



RNY # 42558

Costa Rica SHB Naranjo La Rosa EP(E)

Ship from: NJ

Position: INSTORE

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Cupping Notes

Honey
Peach
Tangerine

Beyond The Cup

Honey,Peach,Tangerine

Royal NY’s Scoring

Acidity :

Above Average

Body :

Average

Sweetness :

Above Average

Roast

95

45

N/A

Medium

Elevation: 1200 to 1350 meters

Varietals: Catuai,Caturra

Milling Process: Fully Washed

Drying Process: Mechanical Dryer

Harvest Start Month: January

Harvest End Month: March

Export Start Month: April

Export End Month: June

In 1960, a group of coffee producers came together to create the Naranjo Coffee Growers and Multiple Services Cooperative, LLC in order to pool their efforts for coffee processing. They purchased their own mill and implemented measures to improve coffee quality and production in addition to educating the members about sustainable farming practices and providing agricultural technical assistance. La Rosa comes from four farms located in the Naranjo district. Naranjo is divided into 29 coffee growing areas that are “blessed for coffee” enjoying ideal growing conditions - soil, altitude, rainfall, and temperature - that combine to produce a unique coffee with delicate aroma, mild body and pleasing taste. The cooperative has successfully improved the coffee production of its members and enhanced their communities socially, financially, and sustainably.