SOURCED FROM
Naranjo, Costa Rica
ELEVATION
1300 to 1700 meters
VARIETALS
Catuai,Caturra
PROCESS
Natural, Patio Drying
HARVEST
January - March
CUPPING NOTES
THE SOURCE
This lot was sourced as part of the Cattleya project (formerly known as the Las Lomas project) between Coop Naranjo and Royal Coffee New York ...
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IN THE CUP
ABOUT
CUPPING NOTES