Ship from: FL

Position: INSTORE

The Royal NY Line Up
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SOURCED FROM
Naranjo, Costa Rica
ELEVATION
1300 to 1700 meters
VARIETALS
Catuai,Caturra
PROCESS
Natural, Patio Drying
HARVEST
January - March
CUPPING NOTES
Cupping Note
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THE SOURCE
This lot was sourced as part of the Cattleya project (formerly known as the Las Lomas project) between Coop Naranjo and Royal Coffee New York ...
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IN THE CUP
ABOUT
This lot was sourced as part of the Cattleya project (formerly known as the Las Lomas project) between Coop Naranjo and Royal Coffee New York. This project was designed to provide larger lots of superior-quality coffee that is traceable and sustainable. Producers work closely with agronomists of Coopro Naranjo to determine the optimal time for cherry harvesting and pick coffee for this lot at the peak of the harvest. This project offers competitive pricing for participating members, rewarding those who work hard to produce high quality coffee. Royal NY looks forward to continuing this partnership for many years to come.
  • Royal NY's Scoring

    Acidity:

    Above Average

    Body:

    High

    Sweetness:

    Above Average


CUPPING NOTES
Brown Sugar,Caramel,Plum,Strawberry
Cupping Notes
Brown Sugar
Cupping Notes
Caramel
Cupping Notes
Plum
Cupping Notes
Strawberry