Costa Rica SHB Naranjo Cattleya Natural (E)
RNY # 48567
Costa Rica SHB Naranjo Cattleya Natural (E)
Ship from: FL
Position: INSTORE
0 Bags Available
Cupping Notes




Beyond The Cup
Brown Sugar,Caramel,Plum,Strawberry
Royal NY’s Scoring
Elevation: 1300 to 1700 meters
Varietals: Catuai,Caturra
Milling Process: Natural
Drying Process: Patio Drying
Harvest Start Month: January
Harvest End Month: March
Export Start Month: April
Export End Month: June
This lot was sourced as part of the Cattleya project (formerly known as the Las Lomas project) between Coop Naranjo and Royal Coffee New York. This project was designed to provide larger lots of superior-quality coffee that is traceable and sustainable. Producers work closely with agronomists of Coopro Naranjo to determine the optimal time for cherry harvesting and pick coffee for this lot at the peak of the harvest. This project offers competitive pricing for participating members, rewarding those who work hard to produce high quality coffee. Royal NY looks forward to continuing this partnership for many years to come.