Costa Rica SHB Naranjo Cattleya Natural (E)

RNY # 48567

Costa Rica SHB Naranjo Cattleya Natural (E)

Ship from: FL

Position: INSTORE

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Cupping Notes

Brown Sugar
Caramel
Plum
Strawberry

Beyond The Cup

Brown Sugar,Caramel,Plum,Strawberry

Royal NY’s Scoring

Acidity :

Above Average

Body :

High

Sweetness :

Above Average

Elevation: 1300 to 1700 meters

Varietals: Catuai,Caturra

Milling Process: Natural

Drying Process: Patio Drying

Harvest Start Month: January

Harvest End Month: March

Export Start Month: April

Export End Month: June

This lot was sourced as part of the Cattleya project (formerly known as the Las Lomas project) between Coop Naranjo and Royal Coffee New York. This project was designed to provide larger lots of superior-quality coffee that is traceable and sustainable. Producers work closely with agronomists of Coopro Naranjo to determine the optimal time for cherry harvesting and pick coffee for this lot at the peak of the harvest. This project offers competitive pricing for participating members, rewarding those who work hard to produce high quality coffee. Royal NY looks forward to continuing this partnership for many years to come.