Costa Rica SHB Naranjo Cattleya (E)

RNY # 42517

Costa Rica SHB Naranjo Cattleya (E)

Ship from: NJ

Position: INSTORE

12 Bags Available

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Cupping Notes

Cane Sugar
Orange
Red Apple

Beyond The Cup

Notes of orange, red apple, brown sugar - roasted at medium

Royal NY’s Scoring

Acidity :

Average

Body :

Average

Sweetness :

Average

Elevation: 1300 to 1700 meters

Varietals: Catuai,Caturra

Milling Process: Fully Washed

Drying Process: Patio and solar dried machine

Harvest Start Month: January

Harvest End Month: March

This lot was sourced as part of the Cattleya project (formerly known as the Las Lomas project) between Coop Naranjo and Royal Coffee New York. This project was designed to provide larger lots of superior-quality coffee that is traceable and sustainable. Producers work closely with agronomists to determine the optimal time for cherry harvesting and pick coffee for this lot at the peak of the harvest. This project offers competitive pricing for participating members, rewarding those who work hard to produce high quality coffee. Royal NY looks forward to continuing this partnership for many years to come.