Ship from: FL

Position: INSTORE

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SOURCED FROM
Naranjo, Costa Rica
ELEVATION
1500 to 1500 meters
VARIETALS
Catuai,Caturra
PROCESS
Fully Washed, Patio and solar dried machine
HARVEST
January - March
CUPPING NOTES
Cupping Note
Cupping Note
Cupping Note

THE SOURCE
This lot was sourced as part of the Las Lomas project between Coop Naranjo and Royal Coffee New York ...
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IN THE CUP

ABOUT
This lot was sourced as part of the Las Lomas project between Coop Naranjo and Royal Coffee New York. This project was designed to provide larger lots of superior-quality coffee that is traceable and sustainable. Producers work closely with agronomists to determine the optimal time for cherry harvesting and pick coffee for this lot at the peak of the harvest. This project offers competitive pricing for participating members, rewarding those who work hard to produce high quality coffee. Royal NY looks forward to continuing this partnership for many years to come.
  • Royal NY's Scoring

    Acidity:

    Above Average

    Body:

    Above Average

    Sweetness:

    High


CUPPING NOTES
Notes of sweet tangerine, cherry, caramel. - Roasted at medium
Cupping Notes
Caramel
Cupping Notes
Cherry
Cupping Notes
Orange