Ship from: NJ

Position: INSTORE

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SOURCED FROM
Naranjo, Costa Rica
ELEVATION
1580 to 1580 meters
VARIETALS
Catuai,Caturra
PROCESS
Honey, Patio and solar dried machine
HARVEST
January - March
CUPPING NOTES

THE SOURCE
Finca Araya Acuña is owned and managed by Juan Jose Araya Acuña ...
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IN THE CUP

ABOUT
Finca Araya Acuña is owned and managed by Juan Jose Araya Acuña. In 2009, around the time that the micro mill trend began to take hold in the area, Juan Jose started to make changes to the farm. He began planting different varietals in search of a distinctive and higher quality cup profile, and adjusting to the farm management system. These changes afforded him the opportunity to work with Coopronaranjo’s micro lot program. This program captures specialty quality lots and aims to work with farms and growers who are consistently producing high- quality coffee. Juan Jose is working to one day win the Cup of Excellence.
  • Royal NY's Scoring

    Acidity:

    Above Average

    Body:

    High

    Sweetness:

    High


CUPPING NOTES
Notes of red apple, plum and honey - roasted at medium
Honey
Plum
Red Apple