Costa Rica HB E/P
RNY # 49050
Costa Rica HB E/P
Ship from: WI
Position: INSTORE
0 Bags Available
Cupping Notes
Beyond The Cup
Brown Sugar,Lemon,Milk Chocolate
Royal NY’s Scoring
5/0066/0103
Elevation: 800 to 1200 meters
Varietals: Catuai,Caturra
Milling Process: Fully Washed
Drying Process: Mechanical Dryer
Harvest Start Month: November
Harvest End Month: January
Export Start Month: December
Export End Month: February
