Costa Rica HB E/P



RNY # 49050

Costa Rica HB E/P

Ship from: WI

Position: INSTORE

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Cupping Notes

Brown Sugar
Lemon
Milk Chocolate

Beyond The Cup

Brown Sugar,Lemon,Milk Chocolate

Royal NY’s Scoring

Acidity :

Average

Body :

Average

Sweetness :

Average

5/0066/0103

Elevation: 800 to 1200 meters

Varietals: Catuai,Caturra

Milling Process: Fully Washed

Drying Process: Mechanical Dryer

Harvest Start Month: November

Harvest End Month: January

Export Start Month: December

Export End Month: February