Costa Rica Cumbres del Poas Black Honey Micro Lot (E)

RNY # 39963

Costa Rica Cumbres del Poas Black Honey Micro Lot (E)

Ship from: FL

Position: INSTORE

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Cupping Notes

Brown Sugar
Orange
Plum
Strawberry

Beyond The Cup

Notes of plum, nectarine, honey and brown sugar - roasted medium

Royal NY’s Scoring

Acidity :

High

Body :

High

Sweetness :

High

Roast

95

45

N/A

Medium

Elevation: 1500Varietals: Catuai,Caturra,Villa Sarchi

Milling Process: Honey

Drying Process: Patio and solar dried machine

Harvest Start Month: January

Harvest End Month: March

Export Start Month: April

Export End Month: June

Dona Francisca and her husband Oscar Chacon of the Cumbres del Poas micro mill are 3rd generation coffee producers. The Cumbres del Poas micro mill is located in the Sabanillia de Alajuela in the Central Valley region of Costa Rica. Both Francisca and Oscar believe in preservation of the environment. They were one of the first pioneers of high-quality honey and natural process coffees in Central America back in 2009 when they started experimenting with special processes. Water use at the mill is minimal, since their coffees do not undergo the washed process. During the harvest of their coffees they will measure the brix content in the coffee cherries to determine the best time to pick their coffees to obtain the utmost sweet and fruit forward profile.