Ship from: WI

Position: INSTORE

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SOURCED FROM
Central Valley, Costa Rica
ELEVATION
1500 to 1500 meters
VARIETALS
Catuai,Caturra,Villa Sarchi
PROCESS
Honey, Patio Drying
HARVEST
January - March
CUPPING NOTES

THE SOURCE
Dona Francisca and her husband Oscar Chacon of the Cumbres del Poas micro mill are 3rd generation coffee producers ...
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IN THE CUP
ABOUT
Dona Francisca and her husband Oscar Chacon of the Cumbres del Poas micro mill are 3rd generation coffee producers. The Cumbres del Poas micro mill is located in the Sabanillia de Alajuela in the Central Valley region of Costa Rica. Both Francisca and Oscar believe in preservation of the environment. They were one of the first pioneers of high-quality honey and natural process coffees in Central America back in 2009 when they started experimenting with special processes. Water use at the mill is minimal, since their coffees do not undergo the washed process. During the harvest of their coffees they will measure the brix content in the coffee cherries to determine the best time to pick their coffees to obtain the utmost sweet and fruit forward profile.
  • Royal NY's Scoring

    Acidity:

    Above Average

    Body:

    Very High

    Sweetness:

    Very High


CUPPING NOTES
Cherry,Peach,Strawberry,Watermelon
Cherry
Peach
Strawberry
Watermelon