Costa Rica Cumbres del Poas "Alma Negra" Natural Micro Lot (E)

RNY # 51176

Costa Rica Cumbres del Poas "Alma Negra" Natural Micro Lot (E)

Ship from: WI

Position: INSTORE

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Cupping Notes

Cranberry
Pineapple
Tangerine

Beyond The Cup

Cranberry,Pineapple,Tangerine

Royal NY’s Scoring

Acidity :

Very High

Body :

Above Average

Sweetness :

Very High

Elevation: 1500Varietals: Caturra

Milling Process: Natural

Drying Process: Patio Drying

Harvest Start Month: January

Harvest End Month: March

Export Start Month: April

Export End Month: June

The Alma Negra natural process is defined by selective harvesting of only the ripest cherries. These cherries are washed and moved to patios for drying, and are moved intermittently throughout the morning, then capped and covered in the afternoon and evenings. Cherries dry for between 22 and 27 days. The drying mill, Las Lajas, is one of the best micro mills in Costa Rica and is well known for its exceptional drying techniques for natural and honey-processed coffees. Oscar and Francisca are constantly experimenting and developing new processing techniques to create the best possible coffees.