Colombia Supremo 17/18

RNY # 50162

Colombia Supremo 17/18

Ship from: NJ

Position: INSTORE

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Cupping Notes

Caramel
Milk Chocolate
Tangerine

Beyond The Cup

Caramel,Milk Chocolate,Tangerine

Royal NY’s Scoring

Acidity :

Average

Body :

Average

Sweetness :

Average

Elevation: 1300 to 1650 meters

Varietals: Caturra,Colombia,Typica,Castillo

Milling Process: Fully Washed

Drying Process: Vertical Dryers

Harvest Start Month: September

Harvest End Month: January

Export Start Month: April

Export End Month: June

Colombia Supremo 17/18 is sourced from small- to medium-sized family-owned farms located within the city of Pereira in the department of Risaralda, Colombia. Coffee is cultivated on farms that average about 2.5 hectares in size. Producers pick and process coffee at their own micro-wet mills and then dry their own coffee, typically on elevated tables inside solar dryers that provide protection from the nearly continuous rainy season.