Colombia Supremo 17/18

RNY # 48664

Colombia Supremo 17/18

Ship from: WI

Position: INSTORE

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Cupping Notes

Cocoa
Dark Chocolate
Lemon

Beyond The Cup

Cocoa,Dark Chocolate,Lemon

Royal NY’s Scoring

Acidity :

Low

Body :

Above Average

Sweetness :

Low

03/0311/02012

Elevation: 1300 to 1650 meters

Varietals: Caturra,Colombia,Typica,Castillo

Milling Process: Fully Washed

Drying Process: Vertical Dryers

Harvest Start Month: September

Harvest End Month: January

Export Start Month: April

Export End Month: June

Colombia Supremo 17/18 is sourced from small- to medium-sized family-owned farms located within the city of Pereira in the department of Risaralda, Colombia. Coffee is cultivated on farms that average about 2.5 hectares in size. Producers pick and process coffee at their own micro-wet mills and then dry their own coffee, typically on elevated tables inside solar dryers that provide protection from the nearly continuous rainy season.