Colombia Supremo 17/18

RNY # 42353

Colombia Supremo 17/18

Ship from: FL

Position: INSTORE

142 Bags Available

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Cupping Notes

Brown Sugar
Cherry
Milk Chocolate

Beyond The Cup

notes of cherry, brown sugar, milk chocolate- roasted medium.

Royal NY’s Scoring

Acidity:

Average

Body:

Average

Sweetness:

Average

Suggested Brewing

Drip Coffee

Roast

95

45

85
Agtron Scale

85

Medium

Elevation: 1300 to 1650 meters

Varietals: Caturra,Colombia,Typica,Castillo

Milling Process: Other

Drying Process: NOT DEFINED

Harvest Start Month: September

Harvest End Month: January

Export Start Month: April

Export End Month: June

Colombia Supremo 17/18 is sourced from small- to medium-sized family-owned farms located within the city of Pereira in the department of Risaralda, Colombia. Coffee is cultivated on farms that average about 2.5 hectares in size. Producers pick and process coffee at their own micro-wet mills and then dry their own coffee, typically on elevated tables inside solar dryers that provide protection from the nearly continuous rainy season.