Elevation: 1400 to 2000 meters

Varietals: Colombia,Castillo

Milling Process: Fully Washed

Drying Process: NOT DEFINED

Harvest Start Month: November

Harvest End Month: June

Export Start Month: December

Export End Month: July

Don Pedro Echavarria established the Santa Barbara Estate almost three decades ago with the vision of producing a superior quality Colombian coffee. This vision is proudly shared by all in the Santa Barbara Estate family. This Estate is one of the few completely integrated coffee farms in Colombia, which ensures traceability and close quality control from seed to cup. A combination of factors such as climate, altitude, constant care, renovation of trees, and good volcanic soil provide the basis for excellent coffee production. Education and incentive programs encourage the workers to focus on quality rather than quantity. The highly technological wet and dry mill processing, coupled with attention to detail and daily cupping, enables the Santa Barbara Estate to deliver an exceptional high-quality product.