Colombia Nariño Honey-Keny Fernando Adarme (GP)

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Sourced From

Narino, Colombia

Elevation

1900 to 2200 meters

Varietals

Caturra, Colombia

Process

Honey, Patio Drying

Harvest

June - August

About The Source

Colombia Nariño Honey-Keny Fernando Adarme (GP)
Colombia Nariño Honey-Keny Fernando Adarme (GP)
Colombia Nariño Honey-Keny Fernando Adarme (GP)
Colombia Nariño Honey-Keny Fernando Adarme (GP)
Colombia Nariño Honey-Keny Fernando Adarme (GP)
Colombia Nariño Honey-Keny Fernando Adarme (GP)
Colombia Nariño Honey-Keny Fernando Adarme (GP)
Colombia Nariño Honey-Keny Fernando Adarme (GP)

Keny Adarme is a young grower in Aponte and part of the Inga Indigenous community. His father, Fernando, is one of the town leaders who helps Pergamino coordinate the group and source these beautiful coffees. Unlike other Aponte youth, Keny decided to stay in his hometown and continue as a 3rd generation coffee grower. Following other producers in town, Keny switched from washed to honey processed coffee on his farm, Finca La Chorrera, after seeing his neighbors’ success and premiums. After several years in the business, Keny has become a role model for those in Aponte, convincing them to stay instead of leaving to find work in the cities. Getting people to stay will support the community, allowing the Ingas to continue with their centuries’ old traditions.

Colombia Nariño Honey-Keny Fernando Adarme (GP)

Origin Profile: Colombia

Colombia is the second largest producer of Arabica coffee. Quality can range from classic breakfast blend coffees to exotic and wild microlots

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