Ship from: NJ

Position: INSTORE

0 Boxes Available
Log in to view pricing
SOURCED FROM
Narino, Colombia
ELEVATION
2090 to 2090 meters
VARIETALS
Bourbon,Caturra
PROCESS
Fully Washed, Mechanical
HARVEST
May - July
CUPPING NOTES

THE SOURCE
Having worked in the coffee exporting industry for 42 years Don Miguel Angel has mastered the art of growing exceptional coffee and has now begun to lead the way in utilizing organize fertilization ...
READ MORE
IN THE CUP

ABOUT
Having worked in the coffee exporting industry for 42 years Don Miguel Angel has mastered the art of growing exceptional coffee and has now begun to lead the way in utilizing organize fertilization. Already having drastically reduced his use of chemical fertilizer and using a worm-based compost system Miguel’s goal is to continue to learn more and more about organic fertilization in order to transition to becoming a 100% organic producer. Through a 24 hour fermentation process followed by sun drying his beans on raised beds Miguel is able to provide high quality micro lots that produce a unique and complex cup.
  • Royal NY's Scoring

    Acidity:

    High

    Body:

    Above Average

    Sweetness:

    Above Average


CUPPING NOTES
Notes of lemon, peach, red apple - roasted at medium
Lemon
Peach
Red Apple