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Position: INSTORE

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SOURCED FROM
Narino, Colombia
ELEVATION
1800 to 1900 meters
VARIETALS
Caturra, Colombia, Castillo
PROCESS
Fully Washed, Patio Drying
HARVEST
May - July
CUPPING NOTES

THE SOURCE
La Union is a small town deep in Southern Colombia that sits at an extremely high altitude ...
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IN THE CUP
ABOUT
La Union is a small town deep in Southern Colombia that sits at an extremely high altitude. Coffee producers in the area generally work on fairly small farms (most around 1 hectare in size) and deliver their coffee to centralized warehouses for sale. This Excelso is a regional blend from local coffee-producing families in La Union, many of whom provide smaller micro lots as well. Coffee in this lot undergoes a 14- to 16-hour fermentation process at the wet mill before being set out on parabolic beds for drying. The resulting cup profile is clean, sweet, and complex.
  • Royal NY's Scoring

    Acidity:

    Above Average

    Body:

    Above Average

    Sweetness:

    High


CUPPING NOTES
Cherry
Honey
Red Apple
Tangerine