Colombia Nariño Excelso- Jairo Rodriguez (GP)

RNY # 40131

Colombia Nariño Excelso- Jairo Rodriguez (GP)

Ship from: NJ

Position: INSTORE

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Cupping Notes

Brown Sugar
Orange
Red Apple

Beyond The Cup

Notes of plum , lime and nectarine. Roasted medium.

Royal NY’s Scoring

Acidity :

Above Average

Body :

Average

Sweetness :

High

Suggested Brewing

Chemex, Hario V60

Chemex
Hario V60

Roast

95

45

85
Agtron Scale

85

Medium

Elevation: 2120Varietals: Caturra,Castillo

Milling Process: Fully Washed

Drying Process: Patio and solar dried machine

Harvest Start Month: May

Harvest End Month: July

Export Start Month: August

Export End Month: October

La Tormenta is one of the highest farms in Nariño, Colombia at more than 2,100 meters above sea level. Its owner, Jairo Rodriguez, inherited the farm from his father and owns it with his four brothers. Jairo, his son, and his daughter all work on the farm, and he hopes that even his grandchildren can continue the tradition. The farm covers 4 hectares and has 15,000 trees in production. This coffee is washed, fermented for 36 hours, and dried on raised beds under a protective plastic covering. Jairo is a member of Alianza Café, a producers’ association in the area that was founded to improve the lives of its members through technical advice in farm management, waste reduction, and environmental protection.