Ship from: WI

Position: INSTORE

The Royal NY Line Up
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SOURCED FROM
Narino, Colombia
ELEVATION
2100 to 2100 meters
VARIETALS
Caturra, Colombia
PROCESS
Honey, Patio Drying
HARVEST
June - August
CUPPING NOTES
Cupping Note
Cupping Note
Cupping Note

THE SOURCE
Hermes Adarme is a member of the Inga Indigenous Community in Aponte, Colombia ...
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IN THE CUP
ABOUT
Hermes Adarme is a member of the Inga Indigenous Community in Aponte, Colombia. Though he's been producing coffee for years, he only began using the honey process about three years ago in an effort to capture a higher premium. Due to logistical limitations, half of his coffee is washed and half is honey, though he's building the capacity to produce more.
  • Royal NY's Scoring

    Acidity:

    Very High

    Body:

    Above Average

    Sweetness:

    High


CUPPING NOTES
Cupping Notes
Caramel
Cupping Notes
Cranberry
Cupping Notes
Plum