Colombia Nariño Excelso Honey- Hermes Adarme (GP)

RNY # 49786

Colombia Nariño Excelso Honey- Hermes Adarme (GP)

Ship from: WI

Position: INSTORE

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Cupping Notes


Beyond The Cup


Royal NY’s Scoring

Acidity :

Very High

Body :

Above Average

Sweetness :


Elevation: 2100Varietals: Caturra,Colombia

Milling Process: Honey

Drying Process: Patio Drying

Harvest Start Month: June

Harvest End Month: August

Export Start Month: May

Export End Month: July

Hermes Adarme is a member of the Inga Indigenous Community in Aponte, Colombia. Though he's been producing coffee for years, he only began using the honey process about three years ago in an effort to capture a higher premium. Due to logistical limitations, half of his coffee is washed and half is honey, though he's building the capacity to produce more.