Colombia Nariño Excelso Honey- Edmundo Chasoy (GP)

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Sourced From

Narino, Colombia

Elevation

2200 to 2200 meters

Varietals

Caturra

Process

Honey, Patio sun dried

Harvest

June - August

About The Source

Colombia Nariño Excelso Honey- Edmundo Chasoy (GP)
Colombia Nariño Excelso Honey- Edmundo Chasoy (GP)
Colombia Nariño Excelso Honey- Edmundo Chasoy (GP)
Colombia Nariño Excelso Honey- Edmundo Chasoy (GP)
Colombia Nariño Excelso Honey- Edmundo Chasoy (GP)
Colombia Nariño Excelso Honey- Edmundo Chasoy (GP)
Colombia Nariño Excelso Honey- Edmundo Chasoy (GP)
Colombia Nariño Excelso Honey- Edmundo Chasoy (GP)

Edmundo Chasoy is part of the Chasoy family, a highly regarded coffee-producing family from the Aponte region of Colombia. He owns Finca Agua Linda, which is located about 30 minutes from the town of Aponte. The farm is 2 hectares and has about 7,000 trees in production. Finding pickers during the harvest is one of Edmundo’s challenges; he and his family rotate among their own farms to help each other out when needed. This is a honey-processed coffee that’s dried in patios under protective plastic tarps for 40 days before being shipped off for milling.

Colombia Nariño Excelso Honey- Edmundo Chasoy (GP)

Origin Profile: Colombia

Colombia is the second largest producer of Arabica coffee. Quality can range from classic breakfast blend coffees to exotic and wild microlots

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