Ship from: NJ

Position: INSTORE

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SOURCED FROM
Narino, Colombia
ELEVATION
2100 to 2100 meters
VARIETALS
Caturra,Colombia
PROCESS
Fully Washed, Patio and solar dried machine
HARVEST
May - July
CUPPING NOTES
Cupping Note
Cupping Note
Cupping Note

THE SOURCE
Benjamin Paz's farm, El Salado, is located in the Coapitas submunicipalty of Nariño ...
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IN THE CUP

ABOUT
Benjamin Paz's farm, El Salado, is located in the Coapitas submunicipalty of Nariño. Coffees here are mostly of the Caturra and Colombia varietals, and are all washed with an extended fermentation process. Benjamin used to be a priest in Buesaco, but moved on from the church several years ago to start a family and his own coffee farm.
  • Royal NY's Scoring

    Acidity:

    Average

    Body:

    Above Average

    Sweetness:

    High


CUPPING NOTES
Notes of lemon, grapefruit, caramel - roasted at medium
Cupping Notes
Caramel
Cupping Notes
Grapefruit
Cupping Notes
Lemon