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Colombia MC Decaf (60 kg)

Sourced From

Colombia

Elevation

1200 to 1600 meters

Varietals

Castillo

Process

Decaf, NOT DEFINED

Harvest

October - July

About The Source

Colombia MC Decaf comes from small family-owned farms in the Colombian “coffee triangle.” The main harvest is between October and January, and the “mitaca” harvest is between April and June. Small coffee producers pick and process their coffee at their own micro-wet mills and then dry their own coffee, typically on elevated tables inside solar dryers that provide protection from the rain.

Origin Profile: Colombia

Colombia is the second largest producer of Arabica coffee. Quality can range from classic breakfast blend coffees to exotic and wild microlots

Explore Origin Shop Colombia Origin

Brazil Cerrado 15/16

RNY#57282

Cocoa
Walnut

Acidity

Low

Body

Above Average

Sweetness

Low

Instore, NJ

40 Bags Available

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Conventional

Full Bag

Brazil Cerrado 17/18

RNY#57304

Cocoa
Walnut

Acidity

Low

Body

Average

Sweetness

Low

Instore, NJ

213 Bags Available

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Conventional

Full Bag

Brazil Mogiana 15/16

RNY#58501

Cocoa
Walnut

Acidity

Low

Body

Average

Sweetness

Low

Instore, NJ

103 Bags Available

View Details

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Colombia MC Decaf (60 kg)

About The Source

Origin Profile: Colombia

Brazil Cerrado 15/16

Brazil Cerrado 17/18

Brazil Mogiana 15/16

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