Colombia MC Decaf (60 kg)
RNY # 49953
Colombia MC Decaf (60 kg)
Ship from: WI
Position: INSTORE
33 Bags Available
Cupping Notes


Beyond The Cup
Bakers Chocolate,Toffee
Royal NY’s Scoring
Elevation: 1200 to 1600 meters
Varietals: Castillo
Milling Process: Decaf
Drying Process: Vertical Dryers
Harvest Start Month: October
Harvest End Month: July
Export Start Month: October
Export End Month: August
Colombia MC Decaf comes from small family-owned farms in the Colombian “coffee triangle.” The main harvest is between October and January, and the “mitaca” harvest is between April and June. Small coffee producers pick and process their coffee at their own micro-wet mills and then dry their own coffee, typically on elevated tables inside solar dryers that provide protection from the rain.