Colombia MC Coffein Decaf (60 kg) (99 lb. - Partial Bag)



RNY # 48416

Colombia MC Coffein Decaf (60 kg) (99 lb. - Partial Bag)

Ship from: NJ

Position: INSTORE

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Cupping Notes

Bakers Chocolate
Brown Sugar

Beyond The Cup

Bakers Chocolate,Brown Sugar

Royal NY’s Scoring

Acidity :

Average

Body :

Average

Sweetness :

Average

003/0114/00063

Elevation: 1200 to 1600 meters

Varietals: Castillo

Milling Process: Decaf

Drying Process: Vertical Dryers

Harvest Start Month: October

Harvest End Month: July

Export Start Month: October

Export End Month: August

Colombia MC Decaf comes from small family-owned farms in the Colombian “coffee triangle.” The main harvest is between October and January, and the “mitaca” harvest is between April and June. Small coffee producers pick and process their coffee at their own micro-wet mills and then dry their own coffee, typically on elevated tables inside solar dryers that provide protection from the rain.