Ship from: NJ

Position: INSTORE

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SOURCED FROM
Huila, Colombia
ELEVATION
1500 to 1600 meters
VARIETALS
Caturra, Castillo
PROCESS
Fully Washed, Mechanical Dryer
HARVEST
June - August
CUPPING NOTES
Cupping Note
Cupping Note
Cupping Note

THE SOURCE
Huila is one of Colombia’s southernmost coffee-producing departments and is home to its third-highest peak, the Nevado del Huila volcano ...
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IN THE CUP
ABOUT
Huila is one of Colombia’s southernmost coffee-producing departments and is home to its third-highest peak, the Nevado del Huila volcano. According to the FNC, the department accounts for around 18% of Colombia’s total coffee production and received an official Denomination of Origin status in 2013. This particular lot comes from Santa Maria, a town located in the northern part of Huila, not farm from the departmental capital of Neiva. The coffees from this region tend to have bright, sweet flavors such as tangerine or red apple.
  • Royal NY's Scoring

    Acidity:

    Average

    Body:

    Above Average

    Sweetness:

    High


CUPPING NOTES
Cupping Notes
Brown Sugar
Cupping Notes
Plum
Cupping Notes
Red Apple