![The Royal NY Line Up](/wp-content/themes/royal-ny/img/ROYAL%20LINE%20UP%20LOGO%20WITH%20TEXT.png)
SOURCED FROM
Huila, Colombia
PRODUCER
Santa BarbaraJohn Samboni
ELEVATION
1900 to 2050 meters
VARIETALS
Gesha
PROCESS
Honey, Patio Drying
HARVEST
January - May
CUPPING NOTES
![Cupping Note](https://royalny-coffee.s3.amazonaws.com/live/uploads/2019/01/16205237/whiteflowers.png)
![Cupping Note](https://royalny-coffee.s3.amazonaws.com/live/uploads/2019/01/16205209/honey.png)
![Cupping Note](https://royalny-coffee.s3.amazonaws.com/live/uploads/2019/01/16205226/raspberry.png)
![Cupping Note](https://royalny-coffee.s3.amazonaws.com/live/uploads/2019/01/16205227/red-apple.png)
![](https://ws.royalny.net/coffee_files/7547/7547_2.jpg)
THE SOURCE
This anaerobic lot comes to us from Santa Barbara located over 2000 meters above sea level in Algeciras, Colombia ...
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![](/wp-content/themes/royal-ny/img/inthecup.png)
IN THE CUP
![](/wp-content/themes/royal-ny/img/roastanalysis.png)
ROAST ANALYSIS
This was my first opportunity to roast an anaerobic natural process geisha from Colombia and the initial performance of a sample roast was stellar with floral tones and notes of honey, raspberry, and red apple that I was excited to bring out with this 8-pound roast on our Diedrich IR-5 ...
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![](/wp-content/themes/royal-ny/img/brewanalysis.png)
BREW ANALYSIS
Complex and integrated floral notes with layered sweetness and a cohesive, mouthcoating long finish ...
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ABOUT
CUPPING NOTES
![Cupping Notes](https://royalny-coffee.s3.amazonaws.com/live/uploads/2019/01/16205237/whiteflowers.png)
![Cupping Notes](https://royalny-coffee.s3.amazonaws.com/live/uploads/2019/01/16205209/honey.png)
![Cupping Notes](https://royalny-coffee.s3.amazonaws.com/live/uploads/2019/01/16205226/raspberry.png)
![Cupping Notes](https://royalny-coffee.s3.amazonaws.com/live/uploads/2019/01/16205227/red-apple.png)
ROAST ANALYSIS
BREW ANALYSIS