Colombia Huila Finca Quindio-Anaerobic Natural (E)

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Sourced From

Huila, Colombia

Elevation

1750 to 1820 meters

Varietals

Castillo

Process

Natural, Raised Beds

Harvest

May - August

About The Source

Colombia Huila Finca Quindio-Anaerobic Natural (E)
Colombia Huila Finca Quindio-Anaerobic Natural (E)

Jesús Barahona is a 3rd generation coffee farmer who has been producing coffee for 40 years. His farm, Quindio, is a 4 hectare farm located in Vereda Andes Alto, Colombia. Jesús processed this coffee anaerobically. To do this he first put the cherries in a tank with water to sort and remove any bad cherries. From there the cherries are drained and put in bags to ferment for 40 hours. Once fermentation is complete they are spread out to dry in the sun for 15 – 20 days. Jesús, along with his wife and two of his sons, is dedicated to producing the best quality coffee and are continuously improving their process to produce even better coffees.

Colombia Huila Finca Quindio-Anaerobic Natural (E)

Origin Profile: Colombia

Colombia is the second largest producer of Arabica coffee. Quality can range from classic breakfast blend coffees to exotic and wild microlots

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