Ship from: NJ

Position: INSTORE

The Royal NY Line Up
0 Bags Available
Log in to view pricing
SOURCED FROM
Huila, Colombia
PRODUCER
Quindio
ELEVATION
1750 to 1820 meters
VARIETALS
Castillo
PROCESS
Natural, Raised Beds
HARVEST
May - August
CUPPING NOTES
Cupping Note
Cupping Note
Cupping Note

THE SOURCE
Jesús Barahona is a 3rd generation coffee farmer who has been producing coffee for 40 years ...
READ MORE
IN THE CUP
ABOUT
Jesús Barahona is a 3rd generation coffee farmer who has been producing coffee for 40 years. His farm, Quindio, is a 4 hectare farm located in Vereda Andes Alto, Colombia. Jesús processed this coffee anaerobically. To do this he first put the cherries in a tank with water to sort and remove any bad cherries. From there the cherries are drained and put in bags to ferment for 40 hours. Once fermentation is complete they are spread out to dry in the sun for 15 – 20 days. Jesús, along with his wife and two of his sons, is dedicated to producing the best quality coffee and are continuously improving their process to produce even better coffees.
  • Royal NY's Scoring

    Acidity:

    High

    Body:

    Above Average

    Sweetness:

    Above Average


CUPPING NOTES
Cupping Notes
Floral
Cupping Notes
Lime
Cupping Notes
Strawberry