Colombia Huila Finca Quindio-Anaerobic Natural (E) (20 lb. Box)

RNY#49518

  • indignant Floral
  • indignant Lime
  • indignant Strawberry

$130.00/Box

Sourced From

Huila, Colombia

Varietals

Castillo

Producer

N/A

Process

Natural, Raised Beds

Elevation

1750 to 1820 meters

Harvest

May - August

Position

Instore NJ

Availability

0 Boxes

Royal NY's Scoring

Acidity

High

Body

Above Average

Sweetness

Above Average

Brew Analysis

  • indignant Floral
  • indignant Lime
  • indignant Strawberry

About The Source

RNY
RNY
Jesús Barahona is a 3rd generation coffee farmer who has been producing coffee for 40 years. His farm, Quindio, is a 4 hectare farm located in Vereda Andes Alto, Colombia. Jesús processed this coffee anaerobically. To do this he first put the cherries in a tank with water to sort and remove any bad cherries. From there the cherries are drained and put in bags to ferment for 40 hours. Once fermentation is complete they are spread out to dry in the sun for 15 – 20 days. Jesús, along with his wife and two of his sons, is dedicated to producing the best quality coffee and are continuously improving their process to produce even better coffees.

Coffee Origin Profile: Colombia

Colombia is the second largest producer of Arabica coffee. Quality can range from classic breakfast blend coffees to exotic and wild microlots