Colombia Huila Finca La Palmera-Anaerobic Natural (E)

Log In To View Pricing

Sourced From

Huila, Colombia

Elevation

1650 to 1750 meters

Varietals

Castillo

Process

Natural, Raised Beds

Harvest

May - August

About The Source

Colombia Huila Finca La Palmera-Anaerobic Natural (E)
Colombia Huila Finca La Palmera-Anaerobic Natural (E)

Ernesto Garcia is a 2nd generation coffee farmer who has essentially been producing coffee his entire life. His father named the farm La Palmera (palm tree) because of the beautiful trees surrounding the farm when he bought it. La Palmera is a 6 hectare farm located in Vereda Andes Alto, Colombia. Ernesto processed this coffee anaerobically. To do this he first put the cherries in a tank with water to sort and remove any bad cherries. From there the cherries are drained and put in bags to ferment for 40 hours. Once fermentation is complete they are spread out to dry in the sun for 15 – 20 days. Ernesto attributes the high quality of this coffee to the rich soil and the hard work of everyone at the farm.

Colombia Huila Finca La Palmera-Anaerobic Natural (E)

Origin Profile: Colombia

Colombia is the second largest producer of Arabica coffee. Quality can range from classic breakfast blend coffees to exotic and wild microlots

You May Also Like

Conventional

Full Bag

  • Grape Grape
  • Honey Honey
  • Peach Peach
  • Strawberry Strawberry

Acidity

Very High

Body

High

Sweetness

Very High

Instore, NJ

16 Bags Available

Conventional

Full Bag

  • Blackberry Blackberry
  • Floral Floral
  • Pomegranate Pomegranate

Acidity

Very High

Body

Average

Sweetness

Very High

Instore, NJ

13 Bags Available

Conventional

Full Bag

  • Blackberry Blackberry
  • Cedar Cedar
  • Cocoa Cocoa

Acidity

Above Average

Body

Above Average

Sweetness

Average

Instore, NJ

17 Bags Available