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Position: INSTORE

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SOURCED FROM
Huila, Colombia
PRODUCER
La Palmera
ELEVATION
1650 to 1750 meters
VARIETALS
Castillo
PROCESS
Natural, Raised Beds
HARVEST
May - August
CUPPING NOTES
Cupping Note
Cupping Note
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Cupping Note

THE SOURCE
Ernesto Garcia is a 2nd generation coffee farmer who has essentially been producing coffee his entire life ...
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IN THE CUP
ABOUT
Ernesto Garcia is a 2nd generation coffee farmer who has essentially been producing coffee his entire life. His father named the farm La Palmera (palm tree) because of the beautiful trees surrounding the farm when he bought it. La Palmera is a 6 hectare farm located in Vereda Andes Alto, Colombia. Ernesto processed this coffee anaerobically. To do this he first put the cherries in a tank with water to sort and remove any bad cherries. From there the cherries are drained and put in bags to ferment for 40 hours. Once fermentation is complete they are spread out to dry in the sun for 15 – 20 days. Ernesto attributes the high quality of this coffee to the rich soil and the hard work of everyone at the farm.
  • Royal NY's Scoring

    Acidity:

    High

    Body:

    High

    Sweetness:

    High


CUPPING NOTES
Cupping Notes
Blackberry
Cupping Notes
Honey
Cupping Notes
Lime
Cupping Notes
Strawberry