SOURCED FROM
Huila, Colombia
PRODUCER
El GuayacanMiriam Quesada Enciso
ELEVATION
1550 to 1550 meters
VARIETALS
Bourbon
PROCESS
Natural, Patio Drying
HARVEST
May - July
CUPPING NOTES




THE SOURCE
Miriam Quesada Enciso has owned her 3 hectare coffee farm, El Guayacan, for the past 15 years ...
READ MORE
READ MORE
IN THE CUP
ABOUT
CUPPING NOTES



