Ship from: NJ

Position: INSTORE

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SOURCED FROM
Huila, Colombia
ELEVATION
1000 to 1850 meters
VARIETALS
Caturra,Colombia,Typica
PROCESS
Fully Washed, Mechanical
HARVEST
December - February
CUPPING NOTES
Cupping Note
Cupping Note
Cupping Note

THE SOURCE
The Colombia Huila Excelso E/P comes from small family owned farms in the growing region in the department of Huila, Colombia ...
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IN THE CUP

ABOUT
The Colombia Huila Excelso E/P comes from small family owned farms in the growing region in the department of Huila, Colombia. The main harvest is between April and August, and the “mitaca” harvest is between December and February. Small coffee producers pick and process their coffee at their own micro-wet mills and then dry their own coffee, typically on elevated tables inside solar dryers that provide protection from the rain.
  • Royal NY's Scoring

    Acidity:

    Average

    Body:

    Above Average

    Sweetness:

    Average


CUPPING NOTES
Cupping Notes
Caramel
Cupping Notes
Cherry
Cupping Notes
Orange