Colombia Huila Excelso E/P



RNY # 42356

Colombia Huila Excelso E/P

Ship from: NJ

Position: INSTORE

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Cupping Notes

Brown Sugar
Cherry
Milk Chocolate

Beyond The Cup

Brown Sugar,Cherry,Milk Chocolate

Royal NY’s Scoring

Acidity :

Average

Body :

Average

Sweetness :

Average

Roast

95

45

N/A

Medium

Elevation: 1000 to 1850 meters

Varietals: Caturra,Colombia,Typica

Milling Process: Fully Washed

Drying Process: Mechanical Dryer

Harvest Start Month: December

Harvest End Month: February

Export Start Month: April

Export End Month: August

The Colombia Huila Excelso E/P comes from small family owned farms in the growing region in the department of Huila, Colombia. The main harvest is between April and August, and the “mitaca” harvest is between December and February. Small coffee producers pick and process their coffee at their own micro-wet mills and then dry their own coffee, typically on elevated tables inside solar dryers that provide protection from the rain.