Elevation: 1400 to 1650 meters

Varietals: Caturra,Colombia,Castillo

Milling Process: Fully Washed

Drying Process: Mechanical

Harvest Start Month: November

Harvest End Month: February

Huila is known as one of Colombia’s most productive coffee-producing regions and Acevedo is one of Huila’s most productive towns. The region is known for its varied geography and climate, though it is consistently able to put out sweet, clean, bright coffees year after year. This has led to a Denomination of Origin status for coffees from Huila recognizing each of these characteristics. This particular lot is sourced from the area around Acevedo.