SOURCED FROM
Huila, Colombia
ELEVATION
1400 to 1650 meters
VARIETALS
Caturra, Colombia, Castillo
PROCESS
Fully Washed, Mechanical Dryer
HARVEST
November - February
CUPPING NOTES
![Cupping Note](https://royalny-coffee.s3.amazonaws.com/live/uploads/2019/01/16205215/milk-chocolate.png)
![Cupping Note](https://royalny-coffee.s3.amazonaws.com/live/uploads/2019/01/16205217/orange.png)
![Cupping Note](https://royalny-coffee.s3.amazonaws.com/live/uploads/2019/01/17213642/toffee.png)
![](https://ws.royalny.net/coffee_files/6916/6916-Landscape.jpg)
THE SOURCE
Huila is known as one of Colombia’s most productive coffee-producing regions and Acevedo is one of Huila’s most productive towns ...
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![](/wp-content/themes/royal-ny/img/inthecup.png)
IN THE CUP
ABOUT
CUPPING NOTES
![Cupping Notes](https://royalny-coffee.s3.amazonaws.com/live/uploads/2019/01/16205215/milk-chocolate.png)
![Cupping Notes](https://royalny-coffee.s3.amazonaws.com/live/uploads/2019/01/16205217/orange.png)
![Cupping Notes](https://royalny-coffee.s3.amazonaws.com/live/uploads/2019/01/17213642/toffee.png)