Colombia Huila Acevedo- Excelso EP ( E )

RNY # 51193

Colombia Huila Acevedo- Excelso EP ( E )

Ship from: NJ

Position: INSTORE

9 Bags Available

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Cupping Notes

Brown Sugar
Cherry
Orange

Royal NY’s Scoring

Acidity :

Above Average

Body :

Above Average

Sweetness :

Above Average

Elevation: 1400 to 1650 meters

Varietals: Caturra, Colombia, Castillo

Milling Process: Fully Washed

Drying Process: Mechanical Dryer

Harvest Start Month: November

Harvest End Month: February

Export Start Month: May

Export End Month: July

Huila is known as one of Colombia’s most productive coffee-producing regions and Acevedo is one of Huila’s most productive towns. The region is known for its varied geography and climate, though it is consistently able to put out sweet, clean, bright coffees year after year. This has led to a Denomination of Origin status for coffees from Huila recognizing each of these characteristics. This particular lot is sourced from the area around Acevedo.