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Finca La Guaca is located in the sub-municipality of Palmichal in Inza in the state of Cauca. The farm is approximately 1.5 hectares in size, and has 5,000 trees in production. Finca La Guaca is owned by Alexander Pichica, who inherited the farm from his father. Alexander learned how to produce coffee from his father, and has been doing so for many years. He hopes that one day his children will continue on the tradition of specialty coffee production. This coffee is washed and undergoes a 48-hour extended fermentation process.