Colombia Excelso Huila- Yesid Galindo - El Ventilador - Anaerobic Pink Bourbon (GP)

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Sourced From

Huila, Colombia

Producer

Yesid Galindo

Elevation

1600 to 1600 meters

Varietals

Bourbon

Process

Natural, Patio Drying

Harvest

June - August

About The Source

Colombia Excelso Huila- Yesid Galindo - El Ventilador - Anaerobic Pink Bourbon (GP)
Colombia Excelso Huila- Yesid Galindo - El Ventilador - Anaerobic Pink Bourbon (GP)
Colombia Excelso Huila- Yesid Galindo - El Ventilador - Anaerobic Pink Bourbon (GP)
Colombia Excelso Huila- Yesid Galindo - El Ventilador - Anaerobic Pink Bourbon (GP)

El Ventilador is a 11 hectare specialty coffee farm located 1600 meters above sea level in Pitalito, Colombia. Yesid Galindo has owned El Ventilador for over 30 years. He named the farm El Ventilador, the fan, since the farm gets a good amount of wind through the entire year. Yesid Galindo employs 10 people throughout year and up to 30 people during harvest.

Yesid previously only produced washed coffees, however, he has recently expanded to producing anaerobic coffees as well. Processing for this anaerobic pink bourbon is done at the El Ventilador. This lot is processed over 5 days in a slow fermentation to give more intense flavors while still maintaining the varietal profile.

Colombia Excelso Huila- Yesid Galindo - El Ventilador - Anaerobic Pink Bourbon (GP)

Origin Profile: Colombia

Colombia is the second largest producer of Arabica coffee. Quality can range from classic breakfast blend coffees to exotic and wild microlots

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