
SOURCED FROM
Huila, Colombia
PRODUCER
RosablancaWilson Paredes
ELEVATION
1450 to 1450 meters
VARIETALS
Tabi
PROCESS
Fully Washed, Patio Drying
HARVEST
May - July
CUPPING NOTES




THE SOURCE
Rosablanca is a six hectare specialty coffee farm owned by third generation coffee grower, Wilson Paredes ...
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IN THE CUP
ROAST ANALYSIS
This second offering from coffee grower Wilson Paredes is a washed tabi grown on a six-hectare farm called Rosablanca ...
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BREW ANALYSIS
Mouthcoating notes of grapefruit, tangerine, honey, and red apple with crisp acidity and cane sugar sweetness ...
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ABOUT
CUPPING NOTES




ROAST ANALYSIS
BREW ANALYSIS