![The Royal NY Line Up](/wp-content/themes/royal-ny/img/ROYAL%20LINE%20UP%20LOGO%20WITH%20TEXT.png)
SOURCED FROM
Huila, Colombia
PRODUCER
RosablancaWilson Paredes
ELEVATION
1450 to 1450 meters
VARIETALS
Tabi
PROCESS
Fully Washed, Patio Drying
HARVEST
May - July
CUPPING NOTES
![Cupping Note](https://royalny-coffee.s3.amazonaws.com/live/uploads/2019/01/16205155/cane-sugar.png)
![Cupping Note](https://royalny-coffee.s3.amazonaws.com/live/uploads/2019/01/16205205/grapefruit.png)
![Cupping Note](https://royalny-coffee.s3.amazonaws.com/live/uploads/2019/01/16205220/pear.png)
![Cupping Note](https://royalny-coffee.s3.amazonaws.com/live/uploads/2019/05/13093852/tangerine-3.png)
![](https://ws.royalny.net/coffee_files/7597/7597_2.jpg)
THE SOURCE
Rosablanca is a six hectare specialty coffee farm owned by third generation coffee grower, Wilson Paredes ...
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![](/wp-content/themes/royal-ny/img/inthecup.png)
IN THE CUP
![](/wp-content/themes/royal-ny/img/roastanalysis.png)
ROAST ANALYSIS
This second offering from coffee grower Wilson Paredes is a washed tabi grown on a six-hectare farm called Rosablanca ...
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![](/wp-content/themes/royal-ny/img/brewanalysis.png)
BREW ANALYSIS
Mouthcoating notes of grapefruit, tangerine, honey, and red apple with crisp acidity and cane sugar sweetness ...
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ABOUT
CUPPING NOTES
![Cupping Notes](https://royalny-coffee.s3.amazonaws.com/live/uploads/2019/01/16205155/cane-sugar.png)
![Cupping Notes](https://royalny-coffee.s3.amazonaws.com/live/uploads/2019/01/16205205/grapefruit.png)
![Cupping Notes](https://royalny-coffee.s3.amazonaws.com/live/uploads/2019/01/16205220/pear.png)
![Cupping Notes](https://royalny-coffee.s3.amazonaws.com/live/uploads/2019/05/13093852/tangerine-3.png)
ROAST ANALYSIS
BREW ANALYSIS