Colombia Excelso E/P (134 lb. - Partial Bag)

RNY # 37945

Colombia Excelso E/P (134 lb. - Partial Bag)

Ship from: NJ

Position: INSTORE

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Cupping Notes

Lemon

Beyond The Cup

Notes of dark chocolate and mild lemon. - Roasted at Medium

Royal NY’s Scoring

Acidity :

Low

Body :

Average

Sweetness :

Average

Suggested Brewing

Drip Coffee

Drip Coffee

Roast

95

45

85
Agtron Scale

85

NULL

Elevation: 1300 to 1650 meters

Varietals: Caturra,Colombia,Typica,Castillo

Milling Process: Fully Washed

Drying Process: NOT DEFINED

Harvest Start Month: October

Harvest End Month: January

Export Start Month: April

Export End Month: June

Colombia Excelso comes from small family-owned farms in the Colombian “coffee triangle.” The main harvest is between October and January, and the “mitaca” harvest is between April and June. Small coffee producers pick and process their coffee at their own micro-wet mills and then dry their own coffee, typically on elevated tables inside solar dryers that provide protection from the rain.