Colombia Excelso EP

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Sourced From

Colombia

Elevation

1300 to 1650 meters

Varietals

Caturra, Colombia, Typica, Castillo

Process

Fully Washed, Vertical Dryers

Harvest

October - January

RNY#63134

  • Colombia Excelso EP Milk Chocolate
  • Colombia Excelso EP Orange
  • Colombia Excelso EP Toffee

Acidity

Average

Body

Average

Sweetness

Average

INSTORE NJ

50 Bags Available

Colombia Excelso EP

Add to Order

RNY#63134

INSTORE NJ

50 Boxes Avaliable

$4.36

Line Total $4.36
Cart Total $0.00

RNY#63141

  • Colombia Excelso EP Almond
  • Colombia Excelso EP Dark Chocolate
  • Colombia Excelso EP Orange

Acidity

Average

Body

Average

Sweetness

Average

INSTORE NJ

135 Bags Available

Colombia Excelso EP

Add to Order

RNY#63141

INSTORE NJ

135 Boxes Avaliable

$4.36

Line Total $4.36
Cart Total $0.00

RNY#63142

  • Colombia Excelso EP Cherry
  • Colombia Excelso EP Dark Chocolate
  • Colombia Excelso EP Toffee

Acidity

Average

Body

Average

Sweetness

Average

INSTORE FL

84 Bags Available

Colombia Excelso EP

Add to Order

RNY#63142

INSTORE FL

84 Boxes Avaliable

$4.36

Line Total $4.36
Cart Total $0.00

RNY#63143

  • Colombia Excelso EP Brown Sugar
  • Colombia Excelso EP Milk Chocolate
  • Colombia Excelso EP Red Apple

Acidity

Average

Body

Average

Sweetness

Above Average

INSTORE FL

198 Bags Available

Colombia Excelso EP

Add to Order

RNY#63143

INSTORE FL

198 Boxes Avaliable

$4.36

Line Total $4.36
Cart Total $0.00

RNY#63149

  • Colombia Excelso EP Caramel
  • Colombia Excelso EP Cherry
  • Colombia Excelso EP Milk Chocolate

Acidity

Average

Body

Average

Sweetness

Above Average

INSTORE NJ

42 Bags Available

Colombia Excelso EP

Add to Order

RNY#63149

INSTORE NJ

42 Boxes Avaliable

$4.36

Line Total $4.36
Cart Total $0.00

RNY#63150

  • Colombia Excelso EP Caramel
  • Colombia Excelso EP Milk Chocolate
  • Colombia Excelso EP Orange

Acidity

Above Average

Body

Above Average

Sweetness

Average

INSTORE NJ

214 Bags Available

Colombia Excelso EP

Add to Order

RNY#63150

INSTORE NJ

214 Boxes Avaliable

$4.36

Line Total $4.36
Cart Total $0.00

RNY#63357

  • Colombia Excelso EP Caramel
  • Colombia Excelso EP Milk Chocolate
  • Colombia Excelso EP Red Apple

Acidity

Average

Body

Average

Sweetness

Average

INSTORE WI

108 Bags Available

Colombia Excelso EP

Add to Order

RNY#63357

INSTORE WI

108 Boxes Avaliable

$4.36

Line Total $4.36
Cart Total $0.00

RNY#63753

  • Colombia Excelso EP Caramel
  • Colombia Excelso EP Lemon
  • Colombia Excelso EP Milk Chocolate

Acidity

Low

Body

Low

Sweetness

Above Average

INSTORE NJ

25 Bags Available

Colombia Excelso EP

Add to Order

RNY#63753

INSTORE NJ

25 Boxes Avaliable

$4.36

Line Total $4.36
Cart Total $0.00

RNY#64694

Acidity

Above Average

Body

Average

Sweetness

Above Average

FORWARD WI

275 Bags Available

Colombia Excelso EP

Add to Order

RNY#64694

FORWARD WI

275 Boxes Avaliable

$4.36

Line Total $4.36
Cart Total $0.00

RNY#64711

Acidity

Average

Body

Average

Sweetness

Average

INSTORE FL

1 Bag Available

Colombia Excelso EP (143 lb. - Partial Bag)

Add to Order

RNY#64711

INSTORE FL

1 Boxes Avaliable

$4.31

Line Total $4.31
Cart Total $0.00

RNY#64737

  • Colombia Excelso EP Caramel
  • Colombia Excelso EP Lemon
  • Colombia Excelso EP Milk Chocolate

Acidity

Low

Body

Low

Sweetness

Above Average

INSTORE NJ

1 Bag Available

Colombia Excelso EP

Add to Order

RNY#64737

INSTORE NJ

1 Boxes Avaliable

$4.36

Line Total $4.36
Cart Total $0.00

About The Source

Colombia Excelso EP
Colombia Excelso EP
Colombia Excelso EP
Colombia Excelso EP

Colombia Excelso comes from small family-owned farms in the Colombian “coffee triangle.” The main harvest is between October and January, and the “mitaca” harvest is between April and June. Small coffee producers pick and process their coffee at their own micro-wet mills and then dry their own coffee, typically on elevated tables inside solar dryers that provide protection from the rain.

Colombia Excelso EP

Origin Profile: Colombia

Colombia is the second largest producer of Arabica coffee. Quality can range from classic breakfast blend coffees to exotic and wild microlots

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