Colombia Excelso E/P

RNY # 48922

Colombia Excelso E/P

Ship from: FL

Position: INSTORE

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Cupping Notes

Brown Sugar
Caramel
Dark Chocolate

Beyond The Cup

Brown Sugar,Caramel,Dark Chocolate

Royal NY’s Scoring

Acidity :

Average

Body :

Above Average

Sweetness :

Average

Elevation: 1300 to 1650 meters

Varietals: Caturra,Colombia,Typica,Castillo

Milling Process: Fully Washed

Drying Process: Vertical Dryers

Harvest Start Month: October

Harvest End Month: January

Export Start Month: April

Export End Month: June

Colombia Excelso comes from small family-owned farms in the Colombian “coffee triangle.” The main harvest is between October and January, and the “mitaca” harvest is between April and June. Small coffee producers pick and process their coffee at their own micro-wet mills and then dry their own coffee, typically on elevated tables inside solar dryers that provide protection from the rain.