Colombia Excelso E/P

RNY # 47884

Colombia Excelso E/P

Ship from: WI

Position: INSTORE

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Cupping Notes

Brown Sugar
Cherry
Orange

Beyond The Cup

Brown Sugar,Cherry,Orange

Royal NY’s Scoring

Acidity :

Above Average

Body :

Low

Sweetness :

Above Average

003/0960/02713

Elevation: 1300 to 1650 meters

Varietals: Caturra,Colombia,Typica,Castillo

Milling Process: Fully Washed

Drying Process: Vertical Dryers

Harvest Start Month: October

Harvest End Month: January

Export Start Month: April

Export End Month: June

Colombia Excelso comes from small family-owned farms in the Colombian “coffee triangle.” The main harvest is between October and January, and the “mitaca” harvest is between April and June. Small coffee producers pick and process their coffee at their own micro-wet mills and then dry their own coffee, typically on elevated tables inside solar dryers that provide protection from the rain.